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In a large bowl, whisk together mayonnaise, eggs, parsley, mustard, lemon juice, Old Bay and cayenne until combined. 路 Next fold in crabmeat and How to Make Crab Cakes | Get Cookin' | Allrecipes.com How do you like your crab cakes? this is what I made today as a personal chef. crab cakes. remoulade. cocktail sauce. marinated

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Ingredients. 1x 2x 3x ; 1 lb fresh lump Blue Crab crabmeat ; 20 saltine crackers finely crushed ; 陆 cup mayonnaise ; 1 large egg beaten ; 1 teaspoon This crab cakes recipe is packed with lump crab meat and tastes better than any restaurant version! Pair them with an easy lemon

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1lb of Jumbo Lump crab 1lb of Lump crab 1 cup of mayo 1 1/2 tbsp Worcestershire sauce 1 1/2 tbsp dijon mustard 1 1/2 tbsp old Cajun Crab Cakes

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shorts #crabcake #crab #kingcrab #maryland #oldbay. Makes 3 crabcakes, double the recipe for more 1/2 lb Fresh Jumbo Lump Crab Meat 1 egg 1/3 cup Mayo 1 tsp lemon Juice 2 tbsp Guy Fieri's Baked Crabcakes with Old Bay Remoulade | Guy's Big Bite | Food Network

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